Introduction

        Tomato (Lycopersicon esculentum Mill.), locally known as kamatis, is a herbaceous plant belonging to the Solanaceae or Nightshade family. Growth habit ranges from strongly determinate (bush type) to indeterminate types bearing fruits of different shapes and sizes.

Uses and Nutritional Value

        Tomatoes are consumed fresh in salads & as flavoring ingredients in soups and meat or fish dishes. Various processed forms include pastes, sauces, purees, juices and ketchup.

Each 100 g of edible fruit contains:

Nutrient                      Amount

Edible portion                95.0 %
Moisture                       94.1%
Food energy                 19.0 cal
Protein                         1.0 g
Fat                               0.2 g
Total carbohydrates       4.1 g
Fiber                            0.8 g
Ash                             0.6 g
Calcium                      18.0 mg
Phosphorous               18.0 mg
Iron                             0.8 mg
Sodium                       4.0 mg
Potassium                  266.0 mg
Riboflavin                    0.04 mg
Niacin                        0.60 mg
Ascorbic Acid            29.00 mg

Production Management

Varieties


Variety                       Shape                        Weight                       Remarks

Marikit                    semi-flattened                     60-90                Tolerant to bacterial wilt
(UPL-Tm 1) &                                                                           moderately resistant to
                                                                                               mosaic virus 
Maigaya                  semi-plum                          15-40                Highly prolific, resistant 
(UPL-Tm6)                                                                                to bacterial wilt and
                                                                                               moderately resistant to 
                                                                                               foliage disease 
Shalom                   semi-plum                          20-50                Salt tolerant
(S2T46)
Others:                   plum                                   50-80               Good local adaptation
Apollo,
Improve Pope

Climatic and Soil Requirements

       Ideally, tomato requires a relatively cool, dry climate for optimum yield & quality, but it can also adapt to a wide range of environmental conditions. The optimum temperature range for proper growth & development is 210 - 24 0 C while fruit set is enhanced below 210C. Tomato grows best in sandy loam to clay loam soils with a pH of 6.0-6.5.

Seedbed Preparation

         Prepare seedbeds 50 cm in width at any convenient length in an area fully exposed to sunlight. Pulverize soil thoroughly and add well-decomposed compost or animal manure at the rate of about 1-2 kg/m2.. To minimize or prevent damping-off disease and insect pest damage, sterilize the soil by burning rice hull or rice straw on top of the seedbed for 4-5 hours. Alternatively, drench with a combination of fungicide and insecticide following the manufacturer's recommended rates.

Seedling Establishment

         Water the seedbed thoroughly before sowing. Prepare horizontal rows spaced 5 cm apart. Sow 50-100 seeds/row and cover the seeds thinly with fine soil. A hectare requires 150-200 g seeds. Cover the seedbed with a thin layer of rice straw mulch to minimize water loss. Water the seedbed daily or when necessary. Seedlings will germinate 3-6 days after sowing depending on the soil temperature.

        Thin 3-5 days after germination to allow more space between seedlings. Apply starter solution 10 days after germination by dissolving 1 tbsp 910 g of ammonium phosphate (16-0-0) or complete fertilizer (14-14-14) in 1 gal of water. Alternatively, foliar fertilizers can be used following recommended rates.

        Harden the seedlings one week before transplanting by gradually reducing the amount and frequency of watering until the seedlings exhibit temporary wilting.

Land Preparation

       Plow the field at least one month before the scheduled date of transplanting. Plowing and harrowing can be done at one-week intervals to allow weed seeds to germinate between passings. For determinate to semi-indeterminate types of tomato, make furrows 0.75 cm - 1.0 m in width. For indeterminate types, prepare furrows at a spacing of 1.5 m between furrows. If the soil is less ideal for tomato, apply a handful (about 500 g) of animal manure or other composted material per hill..

Transplanting

      Transplant the most vigorous, stocky & disease-free transplants with 3-5 true leaves. Plant 1-2 seedlings/hill at a spacing of 40 cm between hills. To minimize transplanting shock, transplant the seedlings late in the afternoon. Press the soil firmly around the root. Irrigate water the plants lightly immediately after transplanting. Replant missing hills immediately.

Fertilization

      One to two days before transplanting, apply 1 tbsp (10g) per hill complete fertilizer 914-14-14). Mix thoroughly with the soil. The first side dressing can be done 30 days after transplanting by mixing two parts urea (46-0-0) and one part muriate of potash (0-0-60). Apply 1 tbsp (10 g) per hill of this mixture 6-8 cm away from the base of the seedlings in bands. Side-dress using the same mixture and rate two weeks later.

Water Management

      Water the plants when necessary. It is desirable that the plants receive sufficient moisture from the early stage of growth until the early fruiting stage.

Mulching

      For rainfed areas, use rice straw mulch when growing tomatoes during the regular, dry season period. Mulching conserves moisture and suppresses weed growth. For large plantations, the use of black plastic mulch is highly recommended.

Trellising

      Bamboo or ipil-ipil can be used as trellis posts, while synthetic straw and nylon can be used in tying and vine training. The use of trellis reduces losses due to rotting of fruits especially during wet season and facilitates harvesting.

Pest and Disease Management

      Pesticides can easily control the most common insect pests & diseases attacking tomato. However, if organically-grown tomatoes are desired, use biological agents such as Trichogramma chilonis, an egg parasitoid of fruitworm and other botanical pesticides for pest and disease control.

      Practice hilling-up to minimize weed growth.

Harvesting

      Harvest tomato fruits at mature green or breaker stage preferably early in the morning. Place the fruits in bamboo crates (kaing) lined with banana leaves or used newspaper to prevent mechanical damage

      Avoid over-and under-packing. Remove bruised and damaged fruits and pack fruits with similar maturity stage in one container. Separate ripe fruits since these produced ethylene that could hasten the ripening process of unripe fruits.

Cost and Return Analysis Per Hectare

ITEMS                                                                    AMOUNT (P)
I. VARIABLE COSTS                                               P 85,880

A. Labor (P150/MD) 
    Plowing                                                  1,500
    Harrowing (2x)                                        1,000
    Rotavation 3,000
    Furrowing/Bedding                                  1,500
    Manure application (4 MD)                         600
    Planting/Basal Fertilization (4 MD)             600 
    Irrigation/Watering (4 MD)                          600
   Trellising (20 MD)                                    3,000
   Field Maintenance
   Irrigation (weekly for 6 weeks )
   (12 MD)                                                  1,800
   Spraying (4x)( 8 MD)                               1,200
   Weeding/cultivation (3x)                           3,000
   Vine training (8 MD)                                 1,200 
   Rouging (4 MD)                                          600

   Harvesting (6x) (24 MD)                            3,600
                Sub-total                                  23,200

B. Materials
    Seeds (200 g//ha)                                      800 
    Animal manure (10 t)                             10,000
    Fertilizers 
      14-14-14 (10 bags)                                3,500
      46-0-0 ( 4 bags)                                    1,860 
      0-0-60 (4 bags)                                     2,400
      Foliar fertilizer (4 boxes)                           600
   Trellis
     Ipil-ipil posts (3,000 pcs)                       30,000
     GI wire # 16 (100 g)                               4,000
     Abaca twine (10 balls)                              400
     Synthetic straw (30 rolls)                        1,200
   Insecticides 
     Sevin (1 box)                                           220 
     Lannate (1L)                                            400
     Dicarzol (1 box)                                       600
Fungicides
     Dithane M-45 (4 boxes)                          1,400
     Kocide (2 boxes)                                   1,600
     Spreader-sticker (1 L)                               200
     Herbicide (Round-up)(3L)                        1,500
     Net bags (100 pcs)                                 2,000
               Sub-total                                    62,680 

II. FIXED COSTS 14,063
    Land rental                                              7,000
    Depreciation
       5 pcs. Scythe (2 yrs)                                63
       5 pcs. Hoe (2 yrs)                                   125
       3 pcs. Shovel (3 yrs)                                 75
       2 knapsack sprayers (5 yrs)                    800
Interest on Loans at 20% int. p.a.                12,000
TOTAL COSTS                                         99,943
GROSS INCOME a                     105,000 -165,000
NET INCOME                                    5,057-65,057
________________________________
a With marketable yield of 7-11t/ha at P15/kg