Bottle Gourd Production Guide
Posted by bong on Wednesday, June 15, 2011
Under: Agrikultyur
| Local Name: Upo (Tagalog) Tabungaw (Ilocano) Kalubay (Bisaya) Scientific Name: Lagenaria siceraria (Molina) Standley |
| Brief Description |
| Bottle gourd is an herbaceous, annual climbing plant with long, strong tendrils and simple leaves. Fruits are globular, bottle, or club-shape up to 1 m long, with hard, durable rind. The most common types are light green and dark green with light green spots. |
| Uses and Nutritional Value |
| Young fruits are usually boiled or stewed and used as vegetables, while seeds are popular snack food. Syrup from the green fruit is good for chest pains. The hard shells of dried mature fruits are used as containers, hats, decorative handicrafts, floats, and musical instruments |
| Uses and Nutritional Value |
| Young fruits are usually boiled or stewed and used as vegetables, while seeds are popular snack food. Syrup from the green fruit is good for chest pains. The hard shells of dried mature fruits are used as containers, hats, decorative handicrafts, floats, and musical instruments. |
| The edible portion of immature fruit is about 84%. Each 100 g edible portion contains: |
Nutrient Amount
Water 95.0 g
Protein 0.5 g
Fat 0.1 g
Carbohydrates 3.5 g
Vitamin A 10.0 IU
Vitamin B1 0.04 mg
Niacin 0.4 mg
Vitamin C 11.0 mg
Calcium 16.0 mg
Iron 0.4 mg
Phosphorus 14.0 mg
Energy Value 63.0 kJ
Oil 45.0 %
| Production Management |
| Varieties Tambuli 1042-1 |
| Planting |
| One hectare requires 2 kg seeds. Soak seeds in water for 24 hours and wrap in moist cloth until the seed coat breaks. Sow seeds by drilling 2 seeds per hill. Cover with a thin layer of soil. A planting distance of 1 m between hills and 3-4 m between rows is recommended. The soil should be light with good aeration. |
| Fertilization |
| Apply 20 g/hill of complete fertilizer (14-14-14) at planting. Side-dress 10 g/hill of urea (46-0-0) at early vining stage (30 DAP). After 15 days, mix two parts urea and one part muriate of potash (0-0-60) and apply as side-dress at 10 g/hill. |
| Trellising |
| Use trellis to protect the fruits from rotting and malformation. Construct vertical and overhead trellis using ipil-ipil or bamboo poles, wires, abaca twines, or straw twines. |
| Pruning |
| Train vines to climb a vertical pole or ladder until it reaches the overhead trellis. Remove lower lateral branches that appear on the climbing part of the main stem to promote branching and fruiting. |
| Water Management |
| Provide adequate drainage to avoid water logging. Use mulch to minimize watering. |
| Pest and Disease Management |
| Insect pests like leaf folder, fruit fly, and yellow beetle, as well as foliar disease like downy mildew, powdery mildew, anthracnose and Cercospora leaf spot attack bottle gourd. Monitoring for pests should be done regularly. Remove infected fruits and leaves to avoid build-up of pest population. Observe strict sanitation to control insect pests and diseases. |
| Harvesting |
| Fruits develop fast & require much attention at harvest time. It usually takes 15 days for fruits to reach marketable stage from the day of fruit set. The fruits are better harvested using sharp knives to cut the peduncle approximately 5 cm long. |
| Cost and Return Analysis Per Hectare |
ITEMS AMOUNT (P) |
In : Agrikultyur